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Salad -- Fresh Cucumber and Tomato Salad

2 large cucumbers, peeled and seeded and sliced
2 fresh tomatoes, diced
2 Tbsp. red wine vinegar
2 Tbsp. extra virgin olive oil
One quarter cup red onions, sliced very thin and soaked in cold water for one half hour
One half cup fresh mint leaves, chopped
Salt and pepper to taste

Combine all ingredients in a serving bowl and mix well. Serve immediately. Soaking the red onion slices in cold water removes the bitterness but leaves the flavor of the onions.

The Skinny: Not much room for improvement.



This news arrived on: 09/17/2009
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