From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-611418-134967
1 8-oz. package crescent rolls
1 8-oz. package cream cheese,
softened
One third cup fresh cilantro, chopped
2 garlic
cloves, minced
2 large fresh tomatoes, seeded and diced
1
large sweet onion, chopped
1 Tbsp. lime juice
2 serrano
chiles, seeded and chopped
One quarter cup Mexican beer
Dash of sugar
Spread out crescent rolls evenly onto lightly greased baking sheet.
Bake at 350 degrees for 15 minutes. Allow to cool. Meanwhile, combine
cream cheese, cilantro and garlic in a bowl and mix well. In a
separate bowl, combine tomatoes, onion, lime juice, chiles, beer and
sugar and mix well. Spread cream cheese mixture over rolls and top
with tomato mixture. Slice and serve. If you prefer you may use
homemade pizza crust or pre-made store bought pizza crust instead of
crescent rolls.
The Skinny: Use light cream cheese.