ArcaMax Chef - Appetizer -- Chilled Tomato and Dill Soup

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Appetizer -- Chilled Tomato and Dill Soup

3 cups fresh tomatoes, peeled, seeded and coarsely chopped
1 cup sour cream
One quarter cup green onions, chopped
2 Tbsp. fresh dill, chopped
Several drops of hot sauce
Salt and pepper to taste

Combine all ingredients in a food processor and process until smooth. Chill before serving. To peel tomatoes quickly and easily, place in boiling water for about 30 seconds. Remove with a spoon and slide skin off.

The Skinny: Use light sour cream.

This news arrived on: 08/22/2008

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