From the ArcaMax Publishing, ArcaMax Chef Newsletter:
http://www.arcamax.com/news/arcamaxchef/s-266211-708507
1 cup sour cream
One quarter cup green onions, chopped
2
Tbsp. Dijon mustard
1 tsp. dried thyme
12 slices whole
wheat bread
1 pound sliced smoked turkey breast
8 slices
Swiss cheese
4 tomatoes, sliced
Butter
Combine sour cream, green onions, mustard and thyme together and mix
well. Spread one side of each piece of bread with butter and the other
with the sour cream mixture. Place several slices of turkey (depending
on thickness), a slice of cheese and tomato on the side of the bread
with the sour cream mixture. Place sandwich butter side down in a
skillet and brown on both sides. Serve warm. Feel free to add some
extras to these sandwiches such as thin sliced red onion, lettuce,
sprouts, olives and pickle slices.
The Skinny: Use light sour cream, low fat cheese and reduced calorie
bread. You can also eliminate the butter and use non-stick spray in
the skillet.
Creamy Red Potato Salad
3 pounds red potatoes, cut into 1-inch cubes
1 cup mayonnaise
1 cup sour cream
One half cup fresh parsley, chopped
One half tsp. celery seeds
1 tsp. dried dill
1 small
onion, chopped
1 3-oz. jar real bacon bits
Salt and pepper
to taste
Place potatoes in a saucepan with just enough water to cover. Bring
water to a boil and cook potatoes until tender. Drain water from
potatoes and allow to cool. Combine mayonnaise and next 7 ingredients
together and stir in potatoes. Chill for several hours before serving.
The Skinny: Use light mayo and sour cream.