ArcaMax Chef - Appetizer -- Zesty Hot Clam Dip

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Appetizer -- Zesty Hot Clam Dip

2 8-oz. packages cream cheese, softened
2 8-oz. cans minced clams, drained
1 small onion, chopped
1 clove garlic, minced
1 tsp. prepared horseradish
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce or to taste

Place cream cheese in a double boiler and melt, add clams, onion, garlic, horseradish, Worcestershire sauce and hot sauce. Stir in enough clam juice to make a smooth consistency. Place in a chafing dish and serve with crackers.

The Skinny: Use light cream cheese.

This news arrived on: 11/30/2007

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