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Recipes by Zola Healthy Recipes The ArcaMax Chef Cooking Corner Cheap Thrills Cuisine The Culinary World, w/ Chef James

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Grocery List

2 8-oz. packages cream cheese, softened
1 fresh tomato
4 cloves garlic
One quarter cup milk or Half and Half
1 pineapple
1 pint fresh sliced strawberries
2 bananas sliced
2 kiwi fruits peeled and sliced
1 11-oz. can mandarin oranges, reserve juice
One quarter cup honey
Juice of 1 lime
Coconut flakes
Fresh mint leaves
8 - 10 lbs. of baby back pork sparerib racks 10 – 12 hickory hardwood chunks (Use the large chunks that are approximately the size of the palm of your hand rather than the hardwood chips)
Dry Rub consisting of mixed spices including 3 Tbsp. of fresh ground pepper and seasoning salt and 1/2 Tbsp. each of garlic salt, paprika, onion salt, ground hot pepper or pepper flakes, ground rosemary and any of your other favorite spices.
2 - 3 bottles of you favorite barbecue sauce
2 cups fresh corn kernels or 1 16-oz. can shoepeg corn
2 cups fresh peas or 1 16-oz. can peas.
2 cups fresh green beans, chopped in 2-inch pieces or 1 16-oz can green beans
1 cup celery, finely chopped
1 cup apple cider vinegar
1 cup sugar
One half cup vegetable oil
3 Tbsp. lemon juice
2 pints fresh strawberries, washed, hulled and sliced
2 pints fresh blueberries, washed
1 16-oz. container vanilla yogurt
Whipped topping for garnish
8 parfait glasses or other clear glasses



This news arrived on: 06/28/2007
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Posted Comments:

07-03-2009 18:07
PJ wrote:

Tales...

I so miss "Tales From The ArcaMax Chef. How come you are not doing them like you used to? It is fun to hear about "She Who must Be Obeyed" and "The Jungle Boys"!! And growing tomatoes, and all the other stuff you used to tell about!
Please bring them back.
Thank you.
PJ




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