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Appetizer: Creamy Tarragon Dip

1 8-oz. package cream cheese, softened
One half cup sour cream
1 clove garlic, minced
1 Tbsp. fresh tarragon, chopped
One quarter cup green onions, chopped
1 tsp. lemon juice

Combine all ingredients in a blender or food processor until smooth. Serve with crackers or toasted bread pieces. Tarragon adds a nice flavor to the traditional cream cheese and sour cream base.

The Skinny: Use light cream cheese and sour cream.



This news arrived on: 11/17/2006
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