Giving thanks for a system that creates prosperity -- and leftovers
Pope Francis has made a number of public statements decrying the waste of food around the globe. Most recently, he voiced his support for the objectives of the World Food Programme. He echoed the words of his predecessor, St. John Paul II, who called food waste "a paradox of abundance." Francis criticized a "culture of waste" that is caused, he says, by "mechanisms of superficiality, negligence and selfishness."
Pope Francis is correct, at least in part. The amount of food that goes to waste in the United States alone is staggering and -- dare I say it -- sinful. According to the U.S. Department of Agriculture, it's somewhere between 30 and 40% of our total food supply every year.
Try to imagine the number of restaurants, bars, grocery stores and cafeterias in any town or city of even modest size. Consider: Every single one of these establishments throws food away every single day. Now multiply that by every town and city in the country.
The problem, therefore, isn't the amount of food; it's getting the extra food to those in need. But as daunting an issue as that certainly is, it's just logistics. It pales, by comparison, to the issue of producing enough food to feed people in the first place.
I note this because Pope Francis is also fond of making statements that are sharply critical of capitalism and can fairly be construed at times as a preference for systems by which a smaller group of well-intentioned central planners decide what is to be produced -- and where, and why, and how, and for whom.
This , as we've seen in the countries where it has been tried, is what creates poverty and hunger -- indeed, famine, starvation and death -- on a massive scale.
Josef Stalin's agricultural "planning" for Ukraine resulted in the "holodomor" -- widespread famine and the deaths of an estimated 6 million people. But even his murderous arrogance, stupidity and cruelty pale in comparison to Mao Zedong, whose disastrous central planning killed more than 40 million people in China -- mostly from starvation. More recently, North Korea's oppressive top-down economic control has starved millions of its people. Venezuela's socialist government has reduced that once-prosperous country to destitute poverty and hunger.
By contrast, the reason capitalist democracies like the U.S., Canada, Australia, New Zealand and the countries of Western Europe produce so much food is because they do not depend upon the inevitably flawed decisions of a handful of ultrapowerful people; they unleash the power of millions of individuals who, as entrepreneurs, start and grow farms and businesses involved in food production, packaging, preservation, refrigeration and transportation. These firms not only provide local food but also enable us to get Washington's apples to Indiana, Florida's oranges to Nebraska, Hawaii's pineapples to Maine -- and literally millions of tons of food to other countries.
Entrepreneurs have created for-profit and nonprofit ventures across the country to address food waste and hunger. The startup Imperfect Produce, for example, buys produce that grocery stores don't purchase from farmers because it is "ugly" or misshapen. Philadelphia's Misfits Markets and Hungry Harvest in Baltimore are working to achieve similar goals. Robert Lee and Louisa Chen started the nonprofit Rescuing Leftover Cuisine in New York City in 2013 to combat food waste. In the six years since, they have collected and donated 3.1 million pounds of food, resulting in more than 2.5 million meals served in shelters across the city.
It is possible for us to put our heads together and pool our resources to reduce or eliminate hunger in the United States. We have the production and transportation capabilities, and we have the food.