Celebrity Travel: Go away with Chin Han
A: Growing up in Singapore, I fondly remember the seasonal street-side popup stores selling durian. Now fair warning — the thorny fruit is an acquired taste. But if you love it, there’s nothing quite like sitting on a stool by the road eating it and watching the world go by.
Q: Durian is a polarizing fruit for some people. What else would you recommend for people to try in Singapore?
A: The chili crab is a must. Also, since Singapore is at the crossroads of many South and Southeast Asian countries, there are specialties like laksa, (which is) a Chinese-Malay influenced rice noodle and coconut curry soup dish, curry fish head with its South Indian origins and Kaya toast, a regional coconut egg jam on bread to try. If you're adventurous with food, it's a fun place to be.
Q: Where are your favorite weekend getaways?
A: I like driving up the California coastline to the wineries in Santa Barbara on long weekends. It’s incredibly scenic and the mild temperatures means you’re able to do it most of the year.
Q: What would be your dream trip?
A: At the moment, the Amalfi Coast and Capri.
Q: What is your guilty pleasure when you're on the road?
A: I eat ice cream, help strangers take family photos and don’t ever work out the entire duration of the vacation.
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(Jae-Ha Kim is a New York Times bestselling author and travel writer. You can respond to this column by visiting her website at www.jaehakim.com. You may also follow “Go Away With…” on Twitter at @GoAwayWithJae where Jae-Ha Kim welcomes your questions and comments.)
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