Cheddar Cheesy Poof Biscuits
I don’t want to go all “Debbie Downer” on you at the beginning of a New Year but I thought a good theme to start 2023 would be to talk about not getting manipulated in the grocery store. Plan Z Dieters know to read labels and avoid the middle aisles of the grocery store. But the temptations don't stop there. In fact, they start the minute you walk in the door.
It’s a game folks, and “they” are winning.
Who is “they”? “They” are the grocery chains and the massive food manufacturers, and I was once on their team...
Read the full column at PlanZDiet.com
Cheddar Cheesy Poof Biscuits
LOVE these cheesy bits for an appetizer. They go great while you are sipping your wine.
This is not a completely original Plan Z recipe. I saw a version very similar to this on line and I just adjusted it to suit my tastes. The BEST low carb bites you could ask for. My guests raved! The person who designed this recipe didn’t take credit so I guess that person will remain anonymous but I am very grateful.
Servings: Makes about 18
Ingredients:
2 cups of diced or shredded cooked chicken (I just baked chicken tenders at 375 degrees for 6 oz of cream cheese softened
2 cups of grated cheddar (in this recipe it will be worth it to buy a good block of cheddar and grate it yourself)
2 eggs
1 tsp of salt
¼ t of chili powder (or to taste)
½ cup of super fine ground almond flour
butter or olive oil cooking spray
1/2 tsp garlic powder (optional)
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