Creamy Dreamy Lemon Bars
I’m one of those lucky people who can read a recipe and taste it in my head. I hope you are one too, but if you’re not, with a few guiding steps you can learn how to do it.
When you look on the internet (the world’s largest cookbook) these days, you’ll figure out there are duplications of recipes everywhere. Some of them are exact duplications and some have little tweaks to vary them to the taste or creativity of the cook.
What I do with recipes in my work with Plan Z is make them healthier by reducing the sugar and other carbs, while at the same time, maintaining the flavor boost. That means you CAN have dessert and still maintain your weight and keep your blood sugar in line.
Today I’m going to outline the process of how I Zolafy a dessert recipe in the hopes that I inspire you. For Plan Z there are now more than 1,000 recipes! People tell us all the time that Plan Z doesn’t taste like a diet. They love that.
So let’s get started...
Read the full column at PlanZDiet.com
Creamy Dreamy Lemon Bars
My husband’s favorite dessert flavor is lemon. These hit his tart meter for sure! They taste divine and have no sugar and no gluten. Your friends and family won’t need to know these aren’t “bad” for you!
This is the kind of dessert I serve at fancy dinner parties; even holidays. Rather than a large dessert, folks seem to enjoy something small and decadent.
You can buy Swerve sugar substitute in some stores or order it online. The Super Fine ground almond flour and the coconut flour are in most grocery stores. Check out the organic section and look for the brand Bob’s Mill. Be SURE to get Superfine almond flour. It works best in baked goods.
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