Pumpkin Spiced Pecans
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Pumpkin Spiced Pecans
Servings: Makes 6 cups
Ingredients:
1 large egg white
½ cup of brown sugar substitute (Swerve makes one that you can find in most large grocery stores now. You can also order it online)
2 tsp of vanilla
1 tsp of grated sea salt (or to taste)
½ tsp of pumpkin pie spice (or to taste)
6 cups of pecan halves
A light dusting of cayenne (Optional. See note below)
Instructions:
Preheat oven to 250 degrees.
Put the egg white in a large bowl. Whisk until it gets foamy.
Add the brown sugar substitute, the vanilla, grated sea salt, and pumpkin pie spice. Stir until well incorporated.
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