Creamy Ravioli
When I was a young teen in the early '70s, I can remember coming to breakfast one morning and my father was sitting at the end of the table crabbing about his breakfast.
My father had eaten the same thing for breakfast for decades. Two poached eggs, 2 pieces of toast slathered with butter, and on many occasions, a couple of pieces of bacon.
Now he sat there staring at a bowl of cereal.
I guess he must have had a physical. His doctor told him to quit eating eggs and suggested that he have cereal instead. So my father was staring down at a bowl of Cornflakes. He was not excited.
My father never had a weight problem. Maybe his cholesterol was rising. That would explain the doctor of the day telling him to quit eating eggs. It was all over the news: Eating fat causes cholesterol to rise. So stop eating fat. Stop eating eggs.
If you are anywhere near my age, you are going to find this video link very interesting...
Read the full column at PlanZDiet.com
Creamy Ravioli
This whole dinner comes together in about 15 minutes. There are just days when you can’t make everything from scratch. You need something you can get on the dinner table quickly. This dish uses pre-made ravioli. Yeah, it’s a processed food but many of them now are fresh and even organic.
Servings: Serves 2-3
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