Air Fryer Fish Fry
Zola
on
Set up a little assembly line with three containers or plates. One has the flour and seasoning in it. Another the egg, and the third has the panko crumbs.
Dip the fish in the flour mixture, then the egg and then the panko. Press to make sure it sticks.
Place the fish in the basket of your air fryer. If all four pieces don’t fit, you can do this in batches. Cook at 400 degrees for 10 to 12 minutes. Carefully flip the fish halfway through. Cook until they are brown and crispy. They should flake easily with a fork.
Serve with tartar sauce for dipping.
Serve warm.
Let it set out of the oven for five to ten minutes so you don’t burn your mouth. This also makes it easier to cut and hold together well.
Enjoy!
Cheers,
Zola
