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Air Fryer Fish Fry

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Air Fryer Fish Fry

A fish fry is a big deal in Wisconsin. The tradition is to eat fish like this on a Friday night. It dates back to when so many Catholics ate fish every Friday. Traditionally, the fish is served with French fries, coleslaw and a slice of rye bread with butter. It’s usually made with cod or perch.

 

Ingredients:

1 lb of cod, sliced into 4 strips
Grated sea salt and pepper to taste
1/2 cup of white flour
1 large egg, beaten
2 cups of panko breadcrumbs
1 tsp of seasoning. Some folks use Old Bay or you can go wild and use Cajun or your favorite.
Tarter sauce for serving.

Instructions:

Pat the fish dry and season with sea salt and pepper.

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