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Air Fryer Fish Fry

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Introducing Chooey

Chooey and his littermates were found in a culvert on the side of a Tennessee highway. Their kitty momma was nowhere to be found. The Good Samaritan packed the four kittens into a box and transported them to the McKamey Animal Center in Chattanooga, Tennessee. That’s where they began their life out of the wild. They were treated and raised by human caretakers.

Now, this is where we come in...


Air Fryer Fish Fry

A fish fry is a big deal in Wisconsin. The tradition is to eat fish like this on a Friday night. It dates back to when so many Catholics ate fish every Friday. Traditionally, the fish is served with French fries, coleslaw and a slice of rye bread with butter. It’s usually made with cod or perch.



1 lb of cod, sliced into 4 strips
Grated sea salt and pepper to taste
1/2 cup of white flour
1 large egg, beaten
2 cups of panko breadcrumbs
1 tsp of seasoning. Some folks use Old Bay or you can go wild and use Cajun or your favorite.
Tarter sauce for serving.


Pat the fish dry and season with sea salt and pepper.


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