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Oven Bacon

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Here’s the list from the CDC (Center for Disease Control). These are what are called underlying conditions. These are things that increase the chance that you might not live through a case of COVID-19.

I was lucky, I lived through my battle with COVID-19. Maybe my case was not all that severe. That might be true. I do know I coughed so hard that I almost fell off the couch I was laying on at the time. I just could not quit coughing to the point I’d start choking and gasping for air. My nephew, a United Airlines pilot, had COVID-19 and coughed so hard he bulged a disc in his back. This disease is no joke. It’s not just a flu.

Based upon available information to date, those at high-risk for severe illness from COVID-19 include...

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Oven Bacon

Maybe this is not news to you, but it took me six decades to learn about oven bacon. In our family, my husband has always been the bacon maker. He’s great at getting it perfectly crispy. The drawback is the grease floats around the kitchen when you make bacon on the stove. This brilliant move keeps all the grease in your oven and on the aluminum foil covering your cookie sheet!


Here's what you need:

Aluminum foil
A large cookie sheet with sides

Let’s talk bacon for a minute. This recipe can be done with thick cut bacon or thin. I prefer thin because I want super crispy without getting too stiff. I also only eat bacon that has NO nitrites and NO nitrates. It’s not hard to find.



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