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Strawberry Milkshake

Zola on

Strawberry Milkshake

I think this makes a beautiful, refreshing dessert. If you can’t get fresh strawberries go ahead and use frozen. Slices are best so they don’t get caught in the blender. For a special occasion top it with whipped cream!

Servings: Serves 3. Can be doubled easily.

Ingredients:

6 large, ripe strawberries, washed, hulled and sliced
3 large strawberries, washed (for garnish)
1 Tbl of stevia (ZSweet or Swerve)
¼ cup of whipping cream
1 cup of full fat plain yogurt
Ice

Instructions:

Blend the strawberries and sweetener in your blender until mush. Add the cream and blend for about 20 seconds. Then add the yogurt and blend for a minute on medium high. This will fluff it up more. Put a big cube of ice in the bottom of the glass for more chill. If you are using frozen strawberries, you won’t need the ice.

 

Serve in a tall glass to be fancy.

Serve with a straw (preferably bio-degradable) to be a little more fancy.

Garnish with a full strawberry poked over the side to be really fancy.

Serve with sweetened whip cream on top to be super fancy!

Enjoy!
Cheers,
Zola

 

 

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