I think this makes a beautiful, refreshing dessert. If you can’t get fresh strawberries go ahead and use frozen. Slices are best so they don’t get caught in the blender. For a special occasion top it with whipped cream!
Servings: Serves 3. Can be doubled easily.
6 large, ripe strawberries, washed, hulled and sliced
3 large strawberries, washed (for garnish)
1 Tbl of stevia (ZSweet or Swerve)
¼ cup of whipping cream
1 cup of full fat plain yogurt
Blend the strawberries and sweetener in your blender until mush. Add the cream and blend for about 20 seconds. Then add the yogurt and blend for a minute on medium high. This will fluff it up more. Put a big cube of ice in the bottom of the glass for more chill. If you are using frozen strawberries, you won’t need the ice.
Serve in a tall glass to be fancy.
Serve with a straw (preferably bio-degradable) to be a little more fancy.
Garnish with a full strawberry poked over the side to be really fancy.
Serve with sweetened whip cream on top to be super fancy!