ArcaMax

Chives

My chives were the first thing to come up in my herb garden every year. As soon as the snow melted I could see their little heads popping up through the soil. By the time it was warm enough to actually get out in my garden and clean with a rake, the chives would be high enough that I had to work around them. They’d be three inches tall already.

My patch of chives was about two square feet. That’s enough to service an entire restaurant! I sort of let my patch of chives grow beyond my eating ability to keep up. There are only so many things you can garnish with chives, or bake chives into. And since I don’t eat a lot of baked potatoes, I don’t have an excuse to sprinkle them on top of those either.

I still love my chives though. I think they are beautiful in any garden.

In early May (in the Midwest), the chives will bloom. They get little purple pom-pom flowers. They will remind you of the big purple alliums, and in fact, they are part of the same family — the onion family and garlic too. I love to use the flowers in little floral arrangements on the table. I also chop the little flowers, or pluck them apart to use them in spring salads. I garnish a lot of dishes all summer long with just a few stems of chives. They have an Asian look to them so it’s a graceful garnish.

When my chives get overgrown and start to droop and get unruly, I get out a sheers. For a small patch it might just be a scissors. For my big patch I used to get out a long bush-trimming sheers. I chop the tops off and take them down to about three to four inches high and just let them grow up again. I call it giving them a haircut. The scent they send off into the garden feels herbal to me, but not like an overpowering onion scent. It just feels like garden to me and I love that smell that lingers for a few days.

If you do a little internet search you’ll find out about all the amazing properties of chives...

Read the full column at PlanZDiet.com

Chive Butter Biscuits

This is a combination of a few recipes I found. Love the fact that these are low carb and tasty! Limit yourself to just one and you’ll be fine. Share the rest. You could also make mini-biscuits and just bake them a shorter time. 8 – 10 minutes depending on what size you make them.

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