White Chocolate Crème Brulee with Strawberry Coulis
Zola
on
You can also use raspberries or blackberries for your sauce if you prefer.
Servings: Serves 8
Ingredients:
For the Custard
4 egg yolks (save the whites for something else or toss them)
4 tsp of Truvia
4 oz of high quality white chocolate. Ghiradelli is good. Don’t use the white block stuff
2 cups of heavy whipping cream
2 tsp of vanilla extract
For the Coulis
1 quart of fresh strawberries
¼ cup of Grand Marnier or sparkling water
1 tsp of Truvia
Mint (optional)
*You’ll also need 8 small ramekins (1/2 cup size)
Instructions:
Preheat oven to 300 degrees.
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