Chicken Under a Brick
Coming out of college my first job was working for one of the Big Food companies. I was assigned to the Marketing Department.
Can I just say it? I loved my job! LOVED it.
I loved it so much I enrolled at Northwestern University to take more courses on marketing. I worked all day at marketing and I absorbed more marketing knowledge at night.
I was a sponge for marketing knowledge; everything from packaging to TV ad copy. I was enthralled with the reports on the experiences the customer had with the product. Was the product appealing? Was the packaging colorful and did it attract your attention? What information was on the package that was helpful in making the decision to buy it? I wanted to know more about everything.
I studied. I absorbed. I memorized. Then I grew up.
So what does that mean?
Read the full article at PlanZDiet.com
Chicken Under a Brick
One of my favorite French bistro dishes is chicken under a brick. I decided I had to figure out how to make it myself. Most places make it in a wood burning oven. I don’t have one so I had to make adjustments. It worked. I hope you like it and enjoy it.
Servings: Serves 2, can be easily multiplied.
...continued
