The Easiest Chocolate Mousse on the Planet
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Pumpkin Chiffon
Frozen Yogurt Bark
Servings: Serves 3. Can be doubled.
Ingredients:
1 tub of mascarpone cheese (8 oz). Find mascarpone in the chilled cheese section or near the sour cream. It’s yummy Italian; sort of like cream cheese only smoother
1 – 2 Tbl of Unsweetened cocoa
1 – 2 packets of Truvia
1 tsp of organic vanilla
1/3 cup of whipping cream
Instructions:
Remove the mascarpone from the carton and put it in a medium bowl. Add the other ingredients and stir thoroughly. The first look will be slightly soupy but you will put it into your serving dishes and back into the refrigerator to firm up. Even 30 minutes will be enough time back in the refrigerator. The reason I have a variable amount of cocoa and Truvia is because you get to decide how sweet you want it as well as how intense you like your chocolate flavor. Start with one of each and then taste. You can always add the second before you put them in your serving dishes.
This makes a third-cup portion per person. It’s not large but it goes a long way. This recipe would be great with berries or a bit of whipped cream on top too.
Enjoy!
Cheers,
Zola
