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Weeknight Chicken Casserole

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Weeknight Chicken Casserole

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Creamy Cauliflower
Swiss Chard with Bacon

We want our comfort food.

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This dish incorporates cauliflower instead of pasta for the base. I have to tell you. I hate the smell of raw cauliflower. I hate the smell of steamed cauliflower. But put cauliflower instead of pasta and cover it in creamy cheese sauce, and I’m IN! BIG YUM!

This dish can be made in several styles. Just pick your favorite meat rub for the seasoning and it can go from Mexican to Italian in an instant. I chose Cajun rub for mine and it had a nice zip. Great flavor.

Servings: Serves 4. Can be easily doubled.



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