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Almond Snickerdoodles

Zola on

Almond Snickerdoodles

Servings: Yields approximately 18 cookies

Ingredients:

2 cups almond flour
10 packets truvia (10 tsp)
1 stick softened butter
1 tsp vanilla extract
½ tsp almond extract
1 tsp cinnamon

Instructions:

Preheat oven to 300 degrees.

Blend all ingredients together. It will take a few minutes to all blend and then will be a bit crumbly. I got all the butter incorporated with my electric hand mixer and then used my hands to finish the mixing.

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Roll cookie dough into one-inch balls (should make about 18 cookies) and place on greased cookie sheet.

Bake for five minutes and then press down slightly with a fork. Bake another 15 minutes and remove from the oven.

Serving Suggestions

If you desire you can sprinkle the tops with a little extra cinnamon and truvia. Let cool completely on the cookie sheet. The cookies are fragile and if you remove before they have cooled they will crumble.

Enjoy! Cheers, Zola

Enjoy!
Cheers,
Zola

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