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Cabbage Soup And My Mother's Apple Crisp

Zola on

I’m Irish and particularly fond of St. Patrick’s Day. By the time you read this, Chicago will have dyed the river green and I will have witnessed the event. They do it the weekend before St. Patrick’s Day now, so when the holiday lands later in the week they manage to make an entire week-long celebration. I don’t celebrate all week long but I definitely partake in some of the festivities. I have friends coming from Wisconsin the day after St. Patrick’s Day and we will be laughing all weekend long.

The color of Irish celebrations is Kelly green, so today I thought I’d share some of my favorite things; my favorite green things...

Read the full column at PlanZDiet.com

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Pork Loin Roast in a Slow Cooker
Baked Salmon with Bragg's Sauce

Cabbage Soup

 

This is a ZReduction recipe. A snap to put together. All the ingredients spend a lot of loving time together in the pot to make an amazingly simple and flavorful soup. This will make a great weeknight meal. You might even have leftovers for lunch the next day! Thanks to one of Plan Z’s own, Carolyn, for “testing” this recipe out in her kitchen.

Servings: One serving is 1-1/2 cups

Ingredients:

1/2 of a large head of cabbage, chopped
1 cup chopped celery
1 onion, chopped
2 cloves of garlic, minced
2 cups of beef broth
2 cups of chicken broth
4 cups water
2 pounds ground beef, browned and drained
a 15-oz can of Hunt’s (100 percent natural) tomato sauce
a 15-oz can of Hunt’s tomatoes (100 percent natural), with peppers, celery and onions
2 tsp Truvia
Salt and pepper to taste

...continued

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