Fried Pound Cake with Cream and Fruit
Satisfying “Baby” Desserts
15 Grams or Less
Snacking has become a mindless activity. No wonder we have an obesity crisis. I never once saw my dad snacking on a bag of chips. My mom, either. They ate their meals at the prescribed time and that was it. On rare occasions I would see them indulge in a small dessert. We might be at a restaurant, or having a holiday meal. Even more rare, was when my mom and dad would have a dessert after dinner, later in the evening.
In our current culture it seems harder and harder for most people to resist a regular dessert. It’s like we feel we deserve to have something every day instead of it being a treat on occasion. I am going to suggest we eat more like my parents did, and save dessert for special occasions. But, if you are going to have that occasional dessert I wanted to give you a few ideas for how to pull that off without having to go buy a bigger pair of pants.
Here are some rules of thumb for dessert without the consequences...
Read the full column at PlanZDiet.com
Fried Pound Cake with Cream and Fruit
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This is a ZReboot recipe. This almond pound cake is amazing on its own. Once you fry it up and cover it in whipped cream and fruit you have elevated it to a whole new level!
The first time I made this was about 20 years ago. It’s a Southern tradition that popped up in some of the fanciest restaurants. When I serve this at home people are floored by how wonderful this tastes. This can be a holiday favorite or an everyday favorite. It’s so easy!
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