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Latkes are delightful dish all year

By Wolfgang Puck, Tribune Content Agency on

Serves 12

8 medium-sized baking potatoes

1 medium-sized yellow onion

1 cup (250 ml) all-purpose flour

1 tablespoon baking powder

Pinch freshly grated nutmeg

 

Kosher salt

Freshly ground black pepper

1 cup (250 ml) milk

1 large egg, lightly beaten

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(c) 2019 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.
 

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