Recipes

/

Home & Leisure

Sweet celebration: My gluten-free, vegan cupcakes offer a little something everyone can enjoy on the Fourth of July

By Wolfgang Puck, Tribune Content Agency on

1 cup unsweetened cocoa powder

1/2 cup potato starch

1/4 cup arrowroot powder

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon xanthan gum powder

 

2 teaspoons kosher salt

1 1/3 cups agave nectar

1 cup hot brewed dark-roast coffee

1 cup coconut oil

...continued

swipe to next page
(c) 2019 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.
 

Comments

blog comments powered by Disqus
 

Social Connections

Comics

Jeff Danziger Strange Brew Mike Shelton Momma Cul de Sac Dog Eat Doug