Recipes

/

Home & Leisure

Sunday brunch day: Cap off your winter weekends with comforting sourdough waffles

By Wolfgang Puck, Tribune Content Agency on

1/2 cup (125 mL) nonfat milk

8 tablespoons (1 stick) unsalted butter, melted

1 large egg

1 cup (250 mL) all-purpose flour

2 tablespoons sugar

1 1/2 teaspoons baking powder

Sponsored Video Stories from LifeZette

1/4 teaspoon salt

Nonstick cooking spray

Fruit Syrup (recipe follows)

In a large mixing bowl, combine the starter, milk, melted butter, and egg. Stir well.

...continued

swipe to next page
(c) 2018 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.
Loading...

Comments

blog comments powered by Disqus

--Ads from Google--

Social Connections

Comics

Mike Luckovich Al Goodwyn Hi and Lois Ask Shagg Momma Chris Britt