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Fortify yourself during winter with this easy garlic soup recipe

By Wolfgang Puck, Tribune Content Agency on

1 medium carrot, peeled and cut into chunks

1 medium celery stalk, trimmed and cut into chunks

1 sprig fresh thyme

1/2 bay leaf

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1 teaspoon whole black peppercorns

1 medium leek, trimmed, halved lengthwise, thoroughly rinsed, and cut into chunks

In a small stockpot or large saucepan, combine all the ingredients. Bring to a boil over medium-high heat, skimming frequently. Reduce the heat and simmer gently for about 30 minutes. Strain before use.

(c) 2018 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.

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