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Bread winner: A winning recipe to help you keep two New Year's resolutions

By Wolfgang Puck, Tribune Content Agency on

Makes two 9-inch (22.5-cm) loaves

For the sponge:

1 tablespoon active dry yeast

1 1/2 cups (375 mL) lukewarm water, 80 F (27 C)

1 tablespoon honey

1 cup (250 mL) all-purpose flour

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1 cup (250 mL) whole wheat flour

For the dough:

3/4 cup (185 mL) all-purpose flour

3/4 cup (185 mL) whole wheat flour

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