Recipes

/

Home & Leisure

Get a jump on Thanksgiving and put this classic pie recipe on your menu now

By Wolfgang Puck, Tribune Content Agency on

1 pound (500 g) sugar dough (recipe follows)

3 tablespoons unsalted butter, cut into small pieces, plus extra for coating the tart pan

1 vanilla bean, cut in half lengthwise

1 1/3 cups (335 mL) light corn syrup

2/3 cup (185 mL) packed light brown sugar

1 large egg

Sponsored Video Stories from LifeZette

3 large egg yolks

1 tablespoon Frangelico or brandy

1/4 pound (125 g) chopped pecans

3/4 pound (375 g) pecan halves

...continued

swipe to next page
(c) 2017 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.

Comments

blog comments powered by Disqus
 
 

Social Connections

Comics

Poorly Drawn Lines Hagar the Horrible Rhymes with Orange Strange Brew Long Story Short Ginger Meggs