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Finding fault with fennel isn't an option when you taste this delicious dish

By Wolfgang Puck, Tribune Content Agency on

1 whole rock cod, about 1 1/2 feet (46 cm) long, cleaned and scaled, or similarly sized whole fish such as snapper or black bass

Kosher salt

Freshly ground black pepper

5 medium fennel branches

2 fennel bulbs, trimmed and cut lengthwise into slices 1/2-inch (12-mm) thick, plus 1/2 fennel bulb, trimmed and finely chopped

4 fingerling potatoes, cut into slices 1/2-inch (12-mm) thick

2 medium yellow onions, cut into slices 1/2-inch (12-mm) thick

4 medium-sized tomatoes, cored and cut into wedges

Pinch crushed red pepper flakes

Extra-virgin olive oil

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(c) 2017 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.
 

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