Recipes

/

Home & Leisure

Fall into apple season: Welcome autumn with my recipe for individual apple pies

By Wolfgang Puck, Tribune Content Agency on

1/3 cup (85 mL) granulated sugar

1/2 pound (250 g) unsalted butter, chilled and cut into small pieces

2 large cage-free egg yolks

1 or 2 tablespoons heavy cream

In a food processor fitted with the stainless-steel blade, combine the flour and sugar. Add the butter and process until the mixture resembles fine meal.

In a small bowl, whisk together the yolks and 1 tablespoon of the cream. Scrape into the machine and process until a ball begins to form, adding the additional cream if necessary to help the dough come together.

Remove the dough from the processor bowl, handling the blade carefully, and transfer to a lightly floured surface. With clean hands, press the dough down into a circle. Wrap in plastic wrap and refrigerate for at least 1 hour before use.

(c) 2017 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.
 

Comments

blog comments powered by Disqus
 

Social Connections

Comics

Pickles Strange Brew Diamond Lil Ask Shagg Take It From The Tinkersons Michael Ramirez