Recipes

/

Home & Leisure

Food fusion: Asian flavors and Western cooking techniques join forces

By Wolfgang Puck, Tribune Content Agency on

2 large cloves garlic, peeled

Kosher salt

4 tablespoons unsalted butter, cut into pieces

1/4 cup (60 mL) heavy cream, heated

1/2 pound (250 g) baby spinach leaves, rinsed and drained, large stems removed

1 1/2 teaspoons wasabi powder

Freshly ground white pepper

For the teriyaki-glazed sea scallops:

1 pound (500 g) fresh sea scallops, tough connective tissue at their sides peeled off and discarded

Kosher salt

...continued

swipe to next page
(c) 2017 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.
 

Comments

blog comments powered by Disqus

Social Connections

Comics

Steve Breen Gary Varvel Darrin Bell Long Story Short Diamond Lil Signe Wilkinson