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Back to the table: A sweet, tangy stir-fry is easy on the budget and brings everyone together

By Wolfgang Puck, Tribune Content Agency on

12 ounces (375 g) well-trimmed center-cut boneless pork chops, about 1/2 inch (12 mm) thick

1 green bell pepper, halved, stemmed, and seeded

1 medium-sized yellow onion, peeled

1 medium carrot, trimmed and peeled

3 tablespoons soy sauce

1 1/2 tablespoons cornstarch

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1 tablespoon minced garlic

1 1/2 tablespoons Asian-style toasted sesame oil

2 teaspoons white wine vinegar

1/4 to 1/2 teaspoon crushed red pepper flakes

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(c) 2017 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.
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