Recipes

/

Home & Leisure

Back to the table: A sweet, tangy stir-fry is easy on the budget and brings everyone together

By Wolfgang Puck, Tribune Content Agency on

12 ounces (375 g) well-trimmed center-cut boneless pork chops, about 1/2 inch (12 mm) thick

1 green bell pepper, halved, stemmed, and seeded

1 medium-sized yellow onion, peeled

1 medium carrot, trimmed and peeled

3 tablespoons soy sauce

1 1/2 tablespoons cornstarch

1 tablespoon minced garlic

1 1/2 tablespoons Asian-style toasted sesame oil

2 teaspoons white wine vinegar

1/4 to 1/2 teaspoon crushed red pepper flakes

...continued

swipe to next page
(c) 2017 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE MEDIA SERVICES, INC.
 

Comments

blog comments powered by Disqus
 

Social Connections

Comics

Dog Eat Doug Gary Markstein Fort Knox Marshall Ramsey Spectickles Mother Goose & Grimm