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Full steam ahead: The 'dog days' of summer are a perfect time to start thinking about fall fare

By Wolfgang Puck, Tribune Content Agency on

1 tablespoon freshly ground black pepper

PORK CHOPS AND GREENS:

1 (8-rib) pork rack, about 6 pounds (3 kg), bones frenched

Pomegranate marinade (recipe previous recipe)

Salt

Freshly ground black pepper

1/2 cup (120 mL) extra-virgin olive oil

9 ounces (280 g) unsalted butter

2 ounces (60 g) thick-sliced smoked bacon, cut into large cubes

2 whole unpeeled heads garlic, cut in half horizontally

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