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The Kitchn: Brown butter makes this banana-walnut bread extra special

Sheela Prakash, TheKitchn.com on

While some people insist on chocolate in their banana bread, I much prefer nuts — walnuts, to be exact. They’re a buttery, crunchy counterpart to the sweet and tender crumbs of the classic quick bread. This particular version is packed with them. Combined with a boost of flavor from brown butter and some extra moisture, thanks to a generous spoonful or two of yogurt, this is sure to be a banana bread recipe you’ll turn to again and again.

Tips for making walnut banana bread

Banana Walnut Bread

Serves 8 to 10; makes 1 (9-by-5-inch) loaf

4 tablespoons unsalted butter

2/3 cup raw walnut halves or pieces (about 2 1/2 ounces)

 

3 very ripe large bananas (about 1 pound)

1 large egg

2/3 cup packed light or dark brown sugar

1/3 cup whole milk Greek or regular plain yogurt

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