The Kitchn: Brown butter makes this banana-walnut bread extra special
While some people insist on chocolate in their banana bread, I much prefer nuts — walnuts, to be exact. They’re a buttery, crunchy counterpart to the sweet and tender crumbs of the classic quick bread. This particular version is packed with them. Combined with a boost of flavor from brown butter and some extra moisture, thanks to a generous spoonful or two of yogurt, this is sure to be a banana bread recipe you’ll turn to again and again.
Tips for making walnut banana bread
Banana Walnut Bread
Serves 8 to 10; makes 1 (9-by-5-inch) loaf
4 tablespoons unsalted butter
2/3 cup raw walnut halves or pieces (about 2 1/2 ounces)
3 very ripe large bananas (about 1 pound)
1 large egg
2/3 cup packed light or dark brown sugar
1/3 cup whole milk Greek or regular plain yogurt
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