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JeanMarie Brownson: This homemade beef and broccoli stir-fry is take-out worthy

JeanMarie Brownson, Tribune Content Agency on

3 large green onions, trimmed, thinly sliced

1 pound lean ground beef (90/10) or ground turkey

For the vegetable mixture:

1/2 of a 10-ounce package shredded carrots

1 small yellow or red bell pepper, cored, seeded, cut into thin matchsticks

1 bag (12 ounces) shredded broccoli slaw

 

1 can (8 ounces) sliced water chestnuts, drained, optional

1/4 cup chopped fresh cilantro

Lime wedges

For serving:

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