JeanMarie Brownson: Back-to-school cookies are suitable for sharing, but you might not want to
1/2 cup each: granulated sugar, packed dark brown sugar
2 large eggs
1/2 cup creamy roasted almond butter or peanut butter
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
2 cups muesli cereal with sliced almonds and raisins or not-too chunky granola
2 cups (about 4 ounces) broken skinny pretzel sticks
1/2 cup dried fruit (chopped if large), such as dried cherries, cranberries or apricots
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