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JeanMarie Brownson: Back-to-school cookies are suitable for sharing, but you might not want to

JeanMarie Brownson, Tribune Content Agency on

1/2 cup each: granulated sugar, packed dark brown sugar

2 large eggs

1/2 cup creamy roasted almond butter or peanut butter

1 teaspoon baking soda

1 teaspoon pure vanilla extract

1/2 teaspoon salt

 

2 cups all-purpose flour

2 cups muesli cereal with sliced almonds and raisins or not-too chunky granola

2 cups (about 4 ounces) broken skinny pretzel sticks

1/2 cup dried fruit (chopped if large), such as dried cherries, cranberries or apricots

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