JeanMarie Brownson: It’s all about cauliflower
1 large red onion, peeled
6 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh cilantro
Optional toppings:
1 to 2 cups cubed or crumbled feta cheese or queso fresco
1/2 cup roasted and salted pumpkin seeds (pepitas) or chopped cashews
Red chile hot sauce
1. Heat oven to 375 degrees on convection setting or 400 degrees on conventional setting. Have 2 large, nonstick or lightly-oiled baking sheets ready.
...continued