Seriously Simple: Cauliflower replaces potato in this French-style summer salad
Diane Rossen Worthington, Tribune Content Agency
on
1/4 cup coarsely chopped pitted olives
2 tablespoons finely chopped sun-dried tomatoes in oil
2 tablespoons finely chopped Italian parsley
2 tablespoons finely chopped basil
2 tablespoons finely chopped chives
For the dressing:
1 clove minced garlic
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
6 tablespoons olive oil
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