JeanMarie Brownson: Use this green herb seasoning and marinade in two dishes for a versatile family meal
1/2 cup loosely packed chopped fresh chives, about 1 ounce
2 green onions, trimmed, chopped
2 tablespoons chopped fresh mint (or a combination of fresh oregano and thyme)
1 or 2 small hot green chiles, stemmed, seeded, chopped
2 large cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon ground cumin
3/4 cup extra virgin olive oil
2 teaspoons agave syrup or light honey
1/2 teaspoon wasabi, optional
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