Kary Osmond: Yes, a sandwich can be considered comfort food!
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt
Pepper
6 slices bread
1 cup diced tomato (about 2 small tomatoes)
1 cup grated cheddar cheese
1. Position oven rack about 6-inches from broiler. Preheat broiler.
2. In a bowl, break up tuna with a fork. Add celery, carrot, pepper, onion, parsley, mayonnaise, and lemon juice; mix until evenly moistened. Taste and season with a pinch of salt and pepper.
3. Arrange bread slices on a baking sheet and place under boiler until lightly toasted, about 30 seconds. Flip bread over and toast the other side. Remove from oven.
4. Divide tuna mixture evenly among toasted bread slices, top with tomato and cheese. Broil until cheese melts, about 3 to 4 minutes.
Tasty tips
(Kary Osmond is a Canadian recipe developer and former television host of the popular daytime cooking show “Best Recipes Ever.” Her easy recipes include helpful tips to guide you along the way, and her love of plant-based cooking offers healthy alternatives to some of your favorite dishes. Learn more at karyosmond.com.)
©2022 Kary Osmond. Distributed by Tribune Content Agency, LLC.
