Seriously Simple: A dish to celebrate love
Diane Rossen Worthington, Tribune Content Agency
on
1 tablespoon olive oil
3 medium shallots, finely minced
1/4 pound fresh oyster mushrooms, sliced
1/4 pound fresh chanterelle mushrooms, sliced
1/4 pound fresh shiitake mushrooms, sliced
1/4 pound regular white mushrooms, sliced
2 tablespoons tawny port
1/2 cup chicken or veal stock
1/2 cup whipping cream (optional; see Note)
1 teaspoon salt
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