Kary Osmond: This sweet and salty salad is packed with flavor
Here’s an easy salad recipe to kick off the new year! It’s salty, sweet and sour with a hint of spice, the traditional flavors that round out a Thai dish. It is easy to pull together and will have more flavor than any bagged Thai salad you’ll find at the supermarket.
Thai Beef Salad
Serves 4
1 (1 pound) flank steak
Salt
2 tablespoons lime juice
2 tablespoons fish sauce
1 teaspoon sesame oil
1 tablespoon brown sugar
1/2 teaspoon grated ginger
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