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Kary Osmond: This sweet and salty salad is packed with flavor

Kary Osmond, on

Here’s an easy salad recipe to kick off the new year! It’s salty, sweet and sour with a hint of spice, the traditional flavors that round out a Thai dish. It is easy to pull together and will have more flavor than any bagged Thai salad you’ll find at the supermarket.

Thai Beef Salad

Serves 4

1 (1 pound) flank steak


2 tablespoons lime juice


2 tablespoons fish sauce

1 teaspoon sesame oil

1 tablespoon brown sugar

1/2 teaspoon grated ginger


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