Kary Osmond: These vegan stuffed dates are perfect for the holidays
Kary Osmond, karyosmond.com
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Now that Thanksgiving is behind us, I’m planning out which appetizers I’ll serve over the holidays. An easy recipe that can be pulled off in a few simple steps are these stuffed dates. The dates are filled with plant-based bacon to give it that smoky, sweet flavor and stuffed with a rich and savory cashew cheese that you can whip up yourself.
Vegan Stuffed Dates
Serves 4 to 5
1/2 cup raw cashews, soaked overnight in 2 cups of water
1 tablespoon olive oil
1 tablespoon water
2 teaspoons apple cider vinegar
2 teaspoons white miso
1/2 teaspoon salt
1/8 teaspoon pepper
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