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Kary Osmond: These vegan stuffed dates are perfect for the holidays

Kary Osmond, on

Now that Thanksgiving is behind us, I’m planning out which appetizers I’ll serve over the holidays. An easy recipe that can be pulled off in a few simple steps are these stuffed dates. The dates are filled with plant-based bacon to give it that smoky, sweet flavor and stuffed with a rich and savory cashew cheese that you can whip up yourself.

Vegan Stuffed Dates

Serves 4 to 5

1/2 cup raw cashews, soaked overnight in 2 cups of water

1 tablespoon olive oil

1 tablespoon water


2 teaspoons apple cider vinegar

2 teaspoons white miso

1/2 teaspoon salt

1/8 teaspoon pepper


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