The Kitchn: These easy sliders prove lamb isn’t just for the holidays
Nicole Rufus, TheKitchn.com
on
4 tablespoons olive oil, divided
12 slider buns or dinner rolls (potato, brioche, etc.)
For the harissa mayo:
1/2 cup mayonnaise
1/2 lemon
1 teaspoon harissa powder (or 1 tablespoon harissa sauce)
Make the pickled onions:
1. Pour 3/4 cup apple cider vinegar and 1/4 cup cold water into a Mason jar or another airtight container.
2. Add 1 teaspoon granulated sugar and 1/2 teaspoon kosher salt and use a spoon to stir until the sugar and salt have completely dissolved.
3. Halve and then thinly slice 1 small red onion (about 1 cup).
...continued
swipe to next page
