Recipes

/

Home & Leisure

Kary Osmond: Serve this sauce over fish, meat for your favorite veggies

Kary Osmond, karyosmond.com on

This rich sauce that originated in Spain was intended as an accompaniment for grilled fish and meat; however, it goes just as well with vegetables too.

The sauce is slightly sweet, smokey, with a hint of garlic and a bit of zip from the red wine vinegar. There are many variations of this sauce, but typically it’s a mixture of grilled tomatoes and red peppers, garlic, toasted nuts, stale bread, oil and vinegar. It’s very easy to make, it will keep for a few days in the fridge, and it is typically served at room temperature so that all the flavors shine through.

Romesco Sauce

Serves 4 to 6

2 large vine ripe tomatoes

2 orange bell peppers

 

1 cup almonds, toasted

3 garlic cloves, roughly chopped

1 slice day old bread (1-inch thick), torn into pieces

1/2 cup olive oil

...continued

swipe to next page
 

 

Comics

Mutts Dennis the Menace Darrin Bell Dog Eat Doug Gary McCoy Dick Wright