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Kary Osmond: Roasted chickpeas make an excellent salad topping

Kary Osmond, karyosmond.com on

3 tablespoons olive oil

1 tablespoon red wine vinegar

1/4 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon pepper

For the salad:

 

1 cucumber, seeded and diced

1 large tomato, diced

1 red bell pepper, seeded and diced

2 radishes, quartered and sliced

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