Kary Osmond: Roasted chickpeas make an excellent salad topping
Kary Osmond, karyosmond.com
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This salad takes the best tastes of summer and turns it into a colorful salad. The chickpeas are roasted with cumin to give them flavor and dry them out a little, turning them into a delicious salad topper.
Roasted Chickpea & Chopped Salad
Serves 4
For the chickpeas:
1 can chickpeas, rinsed and drained
1 tablespoon olive oil
1 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon pepper
For the dressing:
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