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Kary Osmond: Roasted chickpeas make an excellent salad topping

Kary Osmond, on

This salad takes the best tastes of summer and turns it into a colorful salad. The chickpeas are roasted with cumin to give them flavor and dry them out a little, turning them into a delicious salad topper.

Roasted Chickpea & Chopped Salad

Serves 4

For the chickpeas:

1 can chickpeas, rinsed and drained

1 tablespoon olive oil


1 teaspoon cumin powder

1/4 teaspoon salt

1/8 teaspoon pepper

For the dressing:


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